Camembert tartles with pancetta and pine nuts

By tulawdog

Ingredients

• 1 puff pastry
• 1 onion, thinly sliced
• 2 oz (60 g) pancetta, cut into strips
• 7 oz (200 g) camembert cheese, cubed
• 2 tbsp pine nuts, toasted
• 1 tbsp olive oil
• 2 eggs
• 3/4 cup heavy cream - pepper

Details

Servings 8

Preparation

Step 1

Heat the olive oil in a pan and saute the onion until carameliszed. Set aside.
In the same pan, brown the pancetta.

In a medium size mixing bowl whisk together the eggs and cream then season with pepper. You don't need to salt, cause the pancetta is already salty.

Preheat the oven to 350ºF (180ºC). Grease 8 small tartlet forms. Line each form with a layer of the puff pastry. Set aside.

Next, spoon a little of the onion and pancetta mixture into each pastry case, spread it out evenly. Cover with the slices of cheese, spreading them evenly. Pour the egg mixture over the cheese. Garnish with the pine nuts and bake in the centre of the oven until golden and puffed, approximately 25-30 minutes.