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Ingredients
- 2 cups fresh cranberries
- 1/2 cup full-body red wine
- 1/4 cup sugar
- Freshly ground black pepper
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.
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