Pork Ramen Alfredo-College Dorm Special

By cirql8or

Recipe courtesy Robert Irvine

Ingredients

• 2 packages pork ramen noodles
• 1 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 1/2 cups grated Parmesan
• 2 tablespoons mascarpone cheese
• 1 teaspoon minced parsley leaves
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.