Dad's Ginger Fluff Sponge

By KarenWebb

Ingredients

• 4 eggs separated
• 3/4 cup caster sugar
• 3/4 cup corn flour
• 1/2 teaspoon cinnamon
• 2 big teaspoons ginger
• 1 big teaspoon cocoa
• 1 level teaspoon cream of tartar
• 11/2 level teaspoon carb soda
• 1 desert spoon golden syrup

Preparation

Step 1

Sift dry ingredients once
beat egg whites and a pinch of salt until very fluffy
add egg yolks one at a time
add golden syrup
sift in dry ingredients and fold into mix with a spoon with a hole in it, lift up and you fold in
pour into 2 greased and floured sponge tins
bake at 200 celsius for 20 mins