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Ingredients
- 2 pounds cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
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