Chicken Tostadas

By barbsjustagirl

4 servings, 2 tostadas

Ingredients

• 8 white corn tortillas (taco size)
• 2 cups chicken, shredded
• 2 cups romaine, shredded
• 1 cup reduced-fat, shredded Mexican cheese
• 3 roma tomatoes, diced
• 1 sweet onion, diced
• 1 avocado, pitted & diced
• 1 clove garlic, minced
• 2 limes, quartered

Details

Adapted from jamiecooksitup.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. In a small bowl combine tomatoes, onion and garlic. Set aside.
3. Place the tortillas on two baking sheets and bake until slightly crispy, about 4-6 minutes.
4. Put 1/4 cup chicken and 2 Tbsp. of shredded cheese on each tortilla. Place them back in the oven and broil the cheese until just melted, about 2-3 minutes.
5. Top each tortilla with a heaping 1/4 cup of salsa, 1/8 of the avocado and the juice from one lime slice.