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Grilled Peaches in Wine

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Recipe courtesy Giada De Laurentiis

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Ingredients

  • Yellow peaches
  • Red or white wine

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes. Remove from grill when grill marks appear and allow to cool. Slice into wedges and serve in a glass of red or white wine.

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