Homemade Toffee

By msklein

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 sticks butter
1 cup sugar
3/4 cup pecan chips
3/4 cup chocolate chips

Details

Preparation

Step 1

Put butter and sugar in saucepan over medium heat and let carmelize, stirring constantly. Over waxed paper, pour 1/4 cup nuts and pour butter and sugar mixture over. Put chocolate chips over that and 1/2 cup nuts over that. Mash down and let harden in refrigerator and then break into pieces.