Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Details
Servings 20
Adapted from foodnetwork.com
Preparation
Step 1
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Review this recipe