Easiest Ever Spinach lasagna

By á-50496

Ingredients

• See Below

Preparation

Step 1

Stir together 1 lb part skim ricotta cheese; 10 oz frozen chopped spinch, thawed and squeezed dry, 1 c. shredded mozzarella cheese; 1 large egg, and 1/4 tsp salt. In slow cooker layer jar (32oz) marinara sauce, 1 box (9oz) no-boil lasagna noodles and ricotta mixture, starting and ending with marinara sauce and breaking noodles to fit. Top with 1 c shredded mozzarella. Cover and cook on low 4 hrs or until noodles are tendered.