Round 2 Recipes -Ale and Onion Meatloaf

By cirql8or

Recipe courtesy Sandra Lee

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Ingredients

1 1/2 pounds ground beef, reserved from Ale House Burgers
1/3 cup leftover red onion compote from Ale House Burgers
1 egg
1/2 cup bread crumbs
1 tablespoon chopped garlic
1/4 cup ketchup, divided

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 375 degrees F.

In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.