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Ingredients
- 4 Bing cherries, pitted
- 12 ounces bourbon whiskey
- 4 ounces sweet vermouth
- 4 dashes Angostura bitters
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Pit the cherries and put them into a small bowl. Cover with 4 ounces of the bourbon whiskey and let sit, covered, in the refrigerator for a few hours or overnight.
Add the remaining bourbon whiskey, vermouth and bitters to a small pitcher and stir. Pour into 4 low ball glasses filled with ice and garnish each with a marinated Bing cherry.
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