Slow Cooker Creamed Corn

By LynnWelch

Ingredients

• 3 (15.25-ounces) cans whole kernel corn, drained
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 8 ounces cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, cut into thin slices

Details

Servings 6
Preparation time 10mins
Cooking time 205mins
Adapted from damndelicious.net

Preparation

Step 1

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Add an extra hour if you are doubling the recipe.