TOBLERONE CHEESECAKE

TOBLERONE CHEESECAKE
TOBLERONE CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    CUPS OREO BAKING CRUMBS

  • 1/4

    CUP BUTTER,MELTED

  • 2

    PKG CREAM CHEESE, SOFTENED

  • 1

    CUP PEANUT BUTTER

  • 1

    CUP SUGAR

  • 1/2

    (400g) BAR TOBLERONE BAR CHOPPED,DIVIDED

  • 1 1/2

    CUPS THAWED COOL WHIP TOPPING,DIVIDED

Directions

MIX CRUMBS AND BUTTER;PRESS FIRMLY INTO BOTTOM OF 9" SPRING FORM PAN:REFRIGERATE 10MIN BEAT CREAM CHEESE, PEANUT BUTTER AND SUGAR WITH ELECTRIC BEATER ON MEDIUM SPEED UNTIL WELL BLENDED. STIR HALF OF THE CHOCOLATE BAR INTO CREAM CHEESE MIXTURE. GENTLY STIR IN 1 CUP OF THE WHIPPED TOPPING.SPOON OVER CRUST.REFRIGERATE 3 HOURS. MICROWAVE REMAINING 1/2 CUP WHIPPED TOPPING AND CHOCOLATE IN SMALL BOWL ON HIGH FOR 1 MIN..COOL SLIGHTLY.POUR OVER CAKE.REFRIGERATE UNTIL READY TO SERVE

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