Honey Garlic Roasted Chicken

By EdieK

A Chinese take-out favourite made simply at home.

Ingredients

• 2 lbs (1 kg) skinless chicken drumsticks
• 1 1/2 cups (375 mL) milk
• 1/4 cup (60 mL) cornstarch
• 1/3 cup (80 mL) soy sauce
• 1/4 cup (60 mL) liquid honey
• 2 tbsp (30 mL) rice or white vinegar
• 3 cloves garlic, minced
• 2 green onions, thinly sliced
• 2 tbsp (30 mL) toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 °F (220 °C). Lightly butter 13 x 9-inch (33 x 23 cm) glass baking dish.

Place chicken in baking dish. In a bowl, gradually whisk milk into cornstarch. Whisk in soy sauce, honey, vinegar and garlic. Pour over chicken, tossing to coat.

Bake for 25 min, stirring twice, until sauce is bubbling and starting to thicken. Stir green onions into dish and sprinkle with sesame seeds. Bake for 5 to 10 min longer or until chicken is no longer pink inside and sauce is thick.