Pico de Gallo

By Tamipri

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Ingredients

2 medium tomatoes, seeded and diced
1/4 c. diced white onion
1 serrano or jalapeno pepper, seeded and finely chopped
2 Tb. lime juice
1 Tb. extra virgin olive oil
1 medium ripe avocado, (opt.) diced
salt to taste

Details

Preparation

Step 1

Toss together first 5 ingredients and, if desired, avocado in a medium bowl. cover and chill 1 hour. Season with salt to taste.

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