Jalapeno Ribs Recipe

By Booper-2

Ingredients

• JALAPENO BARBECUE SAUCE:
• 4 teaspoons brown sugar
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/8 teaspoon garlic powder
• 3-1/2 to 4 pounds pork spareribs
• 2 cans (8 ounces each) Hunt's® Tomato Sauce [x] America's #1 Selling Tomato Sauce 100% natural vine-ripened tomatoes provide a rich tomato flavor that is ideal for all your signature dishes See More Recipes >
• 2/3 cup packed brown sugar
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1 small onion, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 2 teaspoons beef bouillon granules

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender.
Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.
Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs. Yield: 4 servings.

Editor's Note: Ribs may be baked and sauce may be prepared a day ahead and refrigerated. Then grill and baste for 15 minutes or until heated through and nicely glazed. We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.