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By jab120638

Ingredients

• 1 frozen 9-inch deep-dish pie crust, thawed
• 1 1/2 sticks (12 tablespoons) butter, at room temperature
• 1/3 cup flour
• 1 1/2 cups sugar
• 3 large eggs, beaten
• 1 3/4 cups chopped walnuts
• 1 1/2 tablespoons bourbon (or you can substitute with vanilla extract)
• 1 1/2 cups chocolate chips
• Optional: whipped cream or vanilla ice cream for serving

Details

Servings 8
Preparation time 10mins
Cooking time 85mins
Adapted from theseasonedmom.com

Preparation

Step 1

Instructions
Preheat oven to 275 degrees F. Place pie crust in a deep pie plate.
Place room-temperature butter, flour, and sugar in a large mixing bowl. Beat with a wire whisk until well blended. Add eggs and mix well.
Add walnuts, bourbon (or vanilla), and chocolate chips. Combine and pour into pie shell.
Bake for 1 hour, 15 minutes – 1 hour, 30 minutes. Allow to cool completely before cutting.

Instructions