Bellflower Root Salad - Toraji Namul
Add this, easy to follow Toraji Namul Bellflower Root Salad recipe to your collection today!
- 1 cup dried bellflower roots (dried toraji)
- 1 tablespoon salt
- 1/4 teaspoon Korean red pepper powder
- 1/2 teaspoon Korean red pepper paste (kochujang)
- 1 teaspoon honey
- 1 teaspoon vinegar
- 1 teaspoon toasted sesame seeds
In a bowl, soak the roots in water overnight, rinse, and squeeze dry.
Tear the roots into long, thin strips, using a paring knife.
Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water.
In a bowl, combine the roots with the remaining ingredients. Mix well.