Bellflower Root Salad - Toraji Namul

Add this, easy to follow Toraji Namul Bellflower Root Salad recipe to your collection today!
Bellflower Root Salad - Toraji Namul
Bellflower Root Salad - Toraji Namul

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup dried bellflower roots (dried toraji)

  • 1

    tablespoon salt

  • 1/4

    teaspoon Korean red pepper powder

  • 1/2

    teaspoon Korean red pepper paste (kochujang)

  • 1

    teaspoon honey

  • 1

    teaspoon vinegar

  • 1

    teaspoon toasted sesame seeds

Directions

In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water. In a bowl, combine the roots with the remaining ingredients. Mix well.

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