Lap Salad

By SewingDragonfly

From allrecipes.com

The author notes...Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. This is an overnight salad so be sure to plan accordingly.

MY NOTE: As of 8/18/12 I have not made this yet but my thought is that the sugar and flavor packet would probably mix well with the oil/vinegar mix and be better distributed.

Ingredients

• 2 boneless chicken breast halves, cooked and diced
• 2 oz sliced almonds
• 2 green onions, chopped
• 1 T while sugar
• 2 T sesame seeds
• 1 (3 oz) package ramen noodles, crushed
• 1/2 medium head cabbage, shredded
• 1/2 cup vegetable oil
• Salt and pepper to taste
• 3 T white vinegar

Details

Servings 10

Preparation

Step 1

Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in large bowl.

In a small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Let stand overnight in refrigerator and serve.