Floating Fruit Parfaits

By brandyc

Ingredients

• 1/2 cup sliced fresh strawberries
• 3/4 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1/2 cup cold water
• 3/4 cup ice cubes
• 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided

Details

Servings 6

Preparation

Step 1

SPOON berries into 6 parfait or dessert glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup gelatin over berries. Refrigerate 20 min. or until gelatin is set but not firm.

ADD 1 cup COOL WHIP to remaining gelatin; whisk until well blended. Spoon over gelatin in glasses.

REFRIGERATE 1 hour or until firm. Serve topped with remaining COOL WHIP.