Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 eggs
- 1 lb Elbow macaroni
- 3 cups Miracle Whip or mayonnaise
- 2 Tbsp yellow mustard
- 1 tsp white vinegar
- salt and pepper to taste
- 1/4-1/2 cup dill pickle relish
- Paprika
Details
Servings 20
Preparation time 15mins
Cooking time 30mins
Adapted from halfhourmeals.com
Preparation
Step 1
1. Place the eggs in the bottom of a medium pot and cover with cold water. Heat to boiling. As soon as the water boils, place a lid on the pot and remove from heat. Keep covered for 13 minutes, then drain the water, rinse, peel, and chop the eggs.
2. Cook pasta according to directions on box; drain. Rinse in cold water and drain again.
3. While pasta is cooking, whisk together Miracle Whip or mayonnaise, mustard, vinegar, and salt and pepper.
Review this recipe