Chili Cheese Dip One Pot Pasta

By vealam

Ingredients

• 3 Cups Low Sodium Chicken Stock
• 1 , 14.5 Ounce Can of Diced and Fire Roasted Tomatoes with Green Chiles
• 1 , 15 Ounce Can Turkey Chili with Beans (any brand or variety will do)
• 9 Ounces Penne Rigate
• 1/2 Teaspoon Ground Cumin
• 1/2 Teaspoon Smoked Paprika
• Tiny Pinch of Cayenne Pepper
• Pinch of Salt and Black Pepper
• 4 Ounces Cream Cheese, cut into 9 small cubes
• 1/2 Cup Shredded Cheddar Cheese
• 3/4 Cup Shredded Mozzarella

Details

Servings 4
Adapted from sarcasticcooking.com

Preparation

Step 1

Add stock, tomatoes, and chili to a large cast iron skillet or large nonstick skillet. Stir to combine. Add seasonings and stir to incorporate.
Add the pasta to the skillet. Bring to a simmer over medium/low heat. Cover with a lid and let simmer for 30 minutes, stirring occasionally.
After 30 minutes, add the cream cheese cubes. Spread them out throughout the skillet. Cover with lid and let sit for five additional minutes. After five minutes, remove the lid and stir to incorporate all the cream cheese into the sauce.
Turn the heat off, add the cheese to the top of the pasta, and let it sit for five to ten minutes until completely melted. Serve right away!