Cauliflower with Cashews and Sesame Seeds

By BClover

Goes great with food from india

Ingredients

• 1 large cauliflower in flowerets
• 1/2 cup unsweetened coconut
• 2 tbs Sesame Seeds
• 1/4 cup vegetable oil
• 1/2 cup raw cashews
• 2/3 cup water
• 1-1/4 cup water
• 1 jalapeno
• 1 tsp black mustard seeds
• salt and pepper to taste
• 1 tsp. sugar
• juice of 1 lemon

Preparation

Step 1

Roast coconut and sesame seeds in 325 degree over for 5 minutes - stirring occasionally (they'll burn quickly so keep an eye on them)
Brown cashews in 1 tbs. oil
In food processor, fitted with steel blade, process toasted coconut, sesame seeds, jalapeno, cashews and 2/3 cup water to a paste.
In a large saute pan, heat 4 tbs. oil and cook mustard seeds until they pop.
Add cauliflower and cook for 5 minutes stirring.
Add cashew sauce, 1 and 1/4 cups water, salt and pepper, lemon juice.

Cover and simmer for 10 minutes, stirring occassionally.