CranberryTarts (makes 2)

By á-47

Ingredients

• 1 cup orange marmalade
• 1/4 cup sugar
• 1/4 cup flour
• 4 cups fresh or frozen cranberries, thawed
• 1 pkg. (14/1 oz) refrigerated pie pastry
• 1 large egg white, lightly beaten
• 1 Tbsp. coarse sugar

Preparation

Step 1

Preheat oven to 425 degrees. In a large bowl, mix marmalade, sugar and flour; stir in cranberries.

Unroll pastry onto a parchment paper lined baking sheet. Spoon half of the cranberry mixture over pastry to within 2" of edge. Fold pastry edge over filling, pleating as you go and leaving a 5" opening in the center. Brush folded pastry with the egg white; sprinkle with half of the coarse sugar.

Bake 18-22 minutes or until crust is golden and filling is bubbly. repeat with remaining ingr3dients.

Tranfer tarts to wire rack to cool.