Slow Cooker Beef on Rice

By vealam

Ingredients

• 2 pounds beef chunks (aka: stew meat )
• 4 cups beef broth
• 1 onion, chopped
• 1 teaspoon Italian seasoning
• 2-3 teaspoons salt (or to taste)
• 1 teaspoon black pepper ( or to taste)
• 1/4 cup cold water
• 3 tablespoons corn starch
• 4-6 cups cooked white or brown rice

Details

Servings 1
Adapted from lecremedelacrumb.com

Preparation

Step 1

Add beef, broth, and chopped onions to slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
Cover and cook on low for 8 hours or on high for 4 hours.
About 10-15 minutes before serving, Transfer slow cooker contents to a large stock pot and bring to a boil. Whisk together cold water and corn starch, add to pot, and stir until thickened. Serve over rice and sprinkle with chopped parsley if desired. Enjoy!