Chili Spaghetti

By KeyIngredient

Ingredients

• 1 8oz pkg of spaghetti
• 1 lb ground beef
• 1 medium onion
• 1 16oz can stewed tomatoes, undrained
• 1 16 oz can kidney beans, undrained
• 1 8oz can tomato sauce
• 1 T chili powder
• 1 t salt
• 1 1/4 cup shredded cheddar cheese

Preparation

Step 1

Cook spaghetti as directed on package. While spaghetti is cooking, cook beef and onion in a saucepan over medium heat stirring occasionally until onion is done. Stir in tomatoes, beans, tomato sauce, chili powder, and salt breaking up tomatoes. Cook uncovered over medium heat until it is heated through.