Graham Cracker Crust

By srumbel

A delicious buttery, slightly sweetened Graham Cracker Crust Recipe that's perfect for pudding pies and cheesecakes.
from mysweetmission.com

Ingredients

• 1 1/2 cups graham cracker crumbs (10-12 graham cracker sheets)
• 6 tablespoons butter, melted
• 1/3 cup granulated sugar

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350 degrees F.
Break up the graham crackers and place them in a food processor. Then, pulse until fine crumbs.
Pour the graham cracker crumbs into a medium sized bowl. Add the melted butter and sugar and stir until well combined.
Pour into a 9" pie plate or round pan. Evenly distribute and press down the mixture with clean hands. Then use a measuring cup to firmly pack the bottom and form the sides of the crust.
Bake in a preheated 350 degrees F oven for 8-10 minutes.
Remove from oven and cool completely before filling.

Notes
This crust doesn't take long to bake because you just need to melt and blend the ingredients together, so when it cools it's firm when served.

You can also use this recipe for cheesecakes. Just press the ingredients into a spring form pan or pie plate, fill with your favorite cheesecake recipe and bake.

Make sure to cool the crust completely before using for pudding pies.