Sunday Pork Chop

By á-46

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Ingredients

Pork chops
1 Cup Catcup
1 TBS Worcestershire Sauce
1/2 C onions
Brown and drain pork chops. In a medium bowl mix together 1 cup catsup, 1 Tbsp. Worcestershire sauce and 1/2 cup onion. Pour over pork chops which have been browned and drained. Cover. Bake 375° F for

Details

Preparation

Step 1

Brown and drain pork chops. In a medium bowl mix together 1 cup catsup, 1 Tbsp. Worcestershire sauce and 1/2 cup onion.

Pour over pork chops which have been browned and drained. Cover.

Bake 375° F for 2 hours.