PORK CHOPS AND APPLES

By janicecraig

Ingredients

• 4 good sized baking apples, cored and sliced, peeled or not
• 1/4 cup brown sugar
• 1 tsp. cinnamon
• 6 3/4 ”-thick, bone-in, blade-cut pork chops
• salt
• pepper

Preparation

Step 1

1. Grease interior of slow cooker crock.
2. Scatter apple slices over bottom of crock.
3. Sprinkle with brown sugar and cinnamon.
4. Salt and pepper each chop on both sides. Place on top of apples.
5. Cover. Cook on Low 2-3 hours, or until instant-read thermometer
registers 140°-145°.
6. Serve on platter, topped with apples.