Menu Enter a recipe name, ingredient, keyword...

PORK CHOPS AND APPLES

By

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 good sized baking apples, cored and sliced, peeled or not
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 6 3/4 ”-thick, bone-in, blade-cut pork chops
  • salt
  • pepper

Details

Servings 6
Adapted from facebook.com

Preparation

Step 1

1. Grease interior of slow cooker crock.
2. Scatter apple slices over bottom of crock.
3. Sprinkle with brown sugar and cinnamon.
4. Salt and pepper each chop on both sides. Place on top of apples.
5. Cover. Cook on Low 2-3 hours, or until instant-read thermometer
registers 140°-145°.
6. Serve on platter, topped with apples.

You'll also love

Review this recipe

Apple Peach Compote Apple Pie Bars