PORK CHOPS AND APPLES

Photo by Janice C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from facebook.com

Ingredients

  • 4

    good sized baking apples, cored and sliced, peeled or not

  • 1/4

    cup brown sugar

  • 1

    tsp. cinnamon

  • 6 3/4

    ”-thick, bone-in, blade-cut pork chops

  • salt

  • pepper

Directions

1. Grease interior of slow cooker crock. 2. Scatter apple slices over bottom of crock. 3. Sprinkle with brown sugar and cinnamon. 4. Salt and pepper each chop on both sides. Place on top of apples. 5. Cover. Cook on Low 2-3 hours, or until instant-read thermometer registers 140°-145°. 6. Serve on platter, topped with apples.

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