Portobello Pizza

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 large portobello mushroom caps
Pizza sauce (about 2 Tbs.per cap)
Garlic salt
Mozarella cheese
Parmesan cheese

Details

Servings 1
Adapted from rabbitfoodformybunnyteeth.com

Preparation

Step 1

Preheat oven to 400 degrees. Add garlic salt to sauce, bring the sauce to a simmer and cook for 3-5 minutes. Remove gills from the portobello mushrooms by scraping with a spoon. Place portobellos on a baking sheet coated with nonstick cooking spray. Pour the sauce into each portobello and top with cheese. Bake for 12 minutes. After 12 minutes, set oven to broil for 30 seconds to 1 minute to brown the cheese. Remove from the oven and enjoy!