Roasted Vegetables - Roseanne

By souffle

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Ingredients

parsnip
new potatoes
sweet potato
pumpkin
quarter red onions

Details

Servings 6

Preparation

Step 1

roast in oven 1 hour with olive oil

remove when cooked and while hote add dressing

lemon oil and white balsamic 50/50
good slug of dijon and honey
herbs persley mint chives