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Ingredients
- Directions:
- 1 (15 ounce) package refrigerated pie crusts
- 1 (8 ounce) package cream cheese, softened
- 4 large eggs
- 3/4 cup sugar, divided
- 2 teaspoons vanilla extract, divided
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup light corn syrup
- ● Unroll and stack 2 pie crusts; gently roll or press together.
- ● Fit pie crusts in a 9 inch pie plate according to package directions; fold edges under, and crimp.
- ● Beat cream cheese, 1 egg, ½ cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into pie crust. Sprinkle with pecans.
- ● Stir together corn syrup, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
- ● Bake at 350 degrees for 50 to 55 minutes or until set.
Details
Servings 1
Preparation
Step 1
This recipe has pecans and cheesecake together for the mystery.
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