BRAISED RED CABBAGE

By jarren

Ingredients

• 1 tbsp butter
• 1 clove garlic, minced
• 1 Empire apple, peeled, cored and diced
• 8 cups shredded red cabbage
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup water
• 2 tsp cider vinegar

Preparation

Step 1

In large saucepan, melt butter over medium heat. Add garlic and apple; cook, stirring, until apple is beginning to soften, about 3 minutes.

Stir in cabbage, salt, pepper and water. Cover and cook until cabbage is almost tender, about 12 minutes. Stir in cider vinegar; cook, stirring, until cabbage is tender and liquid has evaporated, about 5 minutes.