TANGY FRUIT SALAD
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drain one (20 oz) can of pineapple chunks and reserve juice, then add pineapple to 1 can (11 oz) mandarin oranges (drained), 1 can (16 oz) fruit cocktail, 2 sliced bananas, 2 apples or pears cut into chunks, and 1 c sliced strawberries. The mix the reserved pineapple juice with 1 (3/4 oz) pkg instant vanilla pudding mix and ¼ c dry orange-flavored instant breakfast drink. The mix that mixture into the fruit. I tried this on 8/2/09 and it was very good. The only one that did not like it was Ryan.