Chocolate Chip Spritz

By SewingDragonfly

Ingredients

• 2/3 cup sugar
• 1 cup butter, softened
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1/4 cup coarsely grated semi-sweet chocolate
• 2 1/4 cups all-purpose flour

Preparation

Step 1

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsely grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.