CHILE CON QUESO

By stevek980

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

SEE BELOW

Details

Preparation

Step 1

1 c grated extra sharp cheddar cheese, ½ c cubed Velveta ½ c heavy cream, 2 tbsp chopped peeled yellow onion, 2 tbsp diced tomato 1 jalapeno. Mix the two cheeses over double boiler, when almost all melted add cream and stir 3-5 minutes until mixed well. Add the other ingredients after all mixed well.