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PASTRAMI RUB1

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PASTRAMI RUB1 1 Picture

Ingredients

  • 4 TBSP COURSE BLACK PEPPER
  • 3 TBSP CORIANDER
  • 5 TBSP BEEFMAN CHILI POWDER
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BROWN SUGAR
  • 3 TBSP DALES HERB BASE
  • 2 TBSP KNORR CHICKEN BOUILLON POWDER
  • 2 TBSP CELERY SALT
  • 2 TBSP SEASONED SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER

Details

Preparation

Step 1

MEASURE OUT INGREDIENTS INTO A GOOD SIZE BOWL,, MIX WELL AND STORE IN AIR TIGHT CONTAINER TILL NEEDED.

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