Pumpkin Chip Drops

By á-8871

From 2000 Quick Cooking Annual Recipes

Ingredients

• 1 cup butter or margarine, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup cooked or canned pumpkin
• 1 cup (6 ounces) semisweet chocolate chips

Preparation

Step 1

In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with the pumpkin. Stir in the chocolate chips. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 9-12 minutes or until golden brown. Cool on wire racks.