Sunday Pot Roast Recipe

By ldelmas

Ingredients

• 1 boneless whole pork loin roast (3-1/2 to 4 pounds), trimmed
• 1 teaspoon dried oregano
• 1/2 teaspoon onion salt
• 1/2 teaspoon pepper
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon garlic salt
• 6 medium carrots, peeled and cut into 1-1/2-inch pieces
• 3 large potatoes, peeled and quartered
• 3 small onions, quartered
• 1-1/2 cups beef broth
• 1/3 cup all-purpose flour
• 1/3 cup cold water
• 1/4 teaspoon browning sauce, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cut roast in half. In a small bowl, combine the seasonings; rub over roast. Wrap in plastic wrap and refrigerate overnight.
Place the carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Unwrap roast and place in the slow cooker. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until meat is tender.
Transfer roast and vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour and water until smooth; stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with roast. Yield: 12-14 servings.