Oysters ,Grilled, Acme Oyster House Style

By arthurlemay

Ingredients

• 24 Fresh, shucked oysters, on the half shell
• 1 pound butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 2 bunches green onions, finely chopped
• 20 garlic cloves, pureed
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons finely chopped fresh thyme
• 3 tablespoons finely chopped ffrsh oregano
• 3 tablespoons creole seasoning
• 2 ounces white wine
• 1 cup Romano cheese, grated

Details

Servings 24

Preparation

Step 1

Melt half the butter in a medium saucepan over medium heat. Add the garlic, lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Saute for 2-3 minutes, then stir in the wine. Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.

Heat grill to 350 degrees. Place oysters on the grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.

When oysters begin to slightly brown at the edges, remove from the grill and place on a heat proof tray.

Top each oyster with an additional tablespoon of the butter sauce and serve immediately.