Berry Cream Dessert

By shelliec

Nutritional Analysis: One 3/4 cup serving (prepared with sugar-free gelatin and reduced-fat whipped topping; calculated without garnish) equals 95 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 46 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.

Ingredients

• 1 package (3 ounces) strawberry gelatin
• 1 package (3 ounces) raspberry gelatin
• 2 cups boiling water
• 2 cups cold water
• 1 cup (8 ounces) strawberry yogurt
• 1 cup (8 ounces) raspberry yogurt
• 2 cups sliced fresh or frozen unsweetened strawberries
• 1 carton (12 ounces) frozen whipped topping, thawed
• Additional fresh strawberries, optional

Details

Servings 16
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.

Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.