Berry Fruit Tart (AR)

By IUPUI95

Ingredients

• 1 Vanilla cream pie filling recipe
• 1 Traditional pie crust or tart shell crust, prebaked, cool
• 1 1/2 - 2 cups fresh strawberries, blueberries, and/or rasberries (rinsed and completely dry)
• 1/2 cup strawberry jelly
• 1 tablespoon brandy or cognac

Preparation

Step 1

1) Prepare crust and vanilla crean pie filling.

2) Spread filling into cooled crust and arrange fresh fruit on top of custard.

3) Place jelly and brandy/cognac in small saucepan and simmer until jelly is dissolved and liquefied but thickened slightly. Carefully brush onto berries. Refrigerate until ready to serve.