Brownie Baked Oatmeal Recipe

By KeyIngredient

Ingredients

• 2 3/4 cups oatmeal (quick or rolled oats work)
• 1/4 cup ground flaxseed (or more oats)
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup cocoa powder
• 1/2 teaspoon cinnamon
• 1/3 – 1/2 cup honey (or brown sugar works) (Note: I also replace some of the honey with liquid stevia to cut back on sugar sometimes.)
• 2 tablespoons melted coconut oil or butter
• 1/2 cup pumpkin puree
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla
• Optional: 1/4 – 1/2 cup dark chocolate chips

Details

Servings 8
Adapted from thrivinghomeblog.com

Preparation

Step 1

Preheat oven to 350 degrees. Whisk together the dry ingredients (the first six ingredients, through cinnamon) in a large bowl. In another bowl, whisk together the wet ingredients (honey, coconut oil, pumpkin, milk, eggs, and vanilla). Pour the wet ingredients into the dry ones. Mix well. Optional: Stir in the chocolate chips. Pour batter into a greased 9x13 pan. Bake for about 20 minutes (or until an inserted toothpick comes out clean). Serve with warm milk on top.

thrivinghomeblog.com