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Ingredients
- For Filling:
- 9 ounces ground lamb or beef
- 1 garlic clove, crushed
- 2 large tomatoes, peeled and chopped
- 1 Tbsp olive oil
- 1 hot pepper, minced
- 1-2 tsp curry powder
- 1 red onion, minced
- 1 beaten egg, for glazing
- dash of salt and pepper
- For Pastry:
- 3 cups AP Flour
- 1 tsp ground turmeric
- 1/4 cup butter
Details
Preparation
Step 1
Saute onion and garlic in oil for 10 minutes in a large skillet. Stir in the beef or lamb until evenly browned. Add tomatoes, hot pepper, curry and seasoning. Simmer with an additional 1/4 cup of water for about 15-20 minutes, until liquid has absorbed. Set aside and allow to cool.
For pastry, sift together dry ingredients. Roll in butter until there is a crumbly consistency. Pour in 3 Tbsp water and make a firm dough. Cover and refrigerate for 1 hour. Preheat oven to 400. Portion the dough into 8 pieces. Roll out each piece into a 7 inch circle. Drop a spoonful of meat filling onto half of the pastry. Dab water on edge of pastry, fold over filling and press to seal. Arrange on a baking sheet. Brush tops with egg glaze. Bake until golden, about 30 minutes.
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