PASTRAMI CURE

By Beefman-2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 GALLON APPLE CIDER
6 TBSP PRAGUE POWDER #1
1 TBSP ONION POWDER
1 TBSP GARLIC POWDER
1 CUP BROWN SUGAR
1/2 CUP GROUND MUSTARD

Details

Preparation

Step 1

MEASURE OUT ALL INGREDIENTS AND PLACE INTO NON REACTIVE TYPE OF CONTAINER AND MIX WELL... LET STAND 10 MINUTES AND REMOVE FOAM...

MIX AGAIN AND LET STAND AGAIN 10 MINS AND REMOVE FOAM... PREPARE BEEF BRISKET TRIMMING EXCESSIVE FAT AND PLACE IN CURE THEN INTO FRIDGE FOR 7 TO 9 DAYS