Chocolate Cheesecake

By Kathy Johnson

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Ingredients

1/3 cup butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 cups (12 oz) semi-sweet chocolate chips, melted
Or
8 (1 oz.) squares semi-sweet chocolate
4 large eggs
2 teaspoons vanilla extract

Details

Preparation

Step 1

HEAT oven to 300°F. Combine butter, graham cracker crumbs and sugar in medium bowl. Press onto bottom of ungreased 9-inch springform pan.
BEAT cream cheese in large bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients, mixing well. Pour into prepared pan.
BAKE 65 minutes or until center is set. Cool to room temperature. Chill thoroughly. Garnish as desired.