Free-Form Harvest Apple Tart

By apachefreight

Ingredients

• 1-1/2 cup Flour
• 1/2 cup Butter, softened
• 1 pkg. (8oz) PHILADELPHIA Cream Cheese, divided
• 1 pkg. (3oz) JELL-O Lemon Flavor Gelatin, divided
• 2 GOlden Delicious apples (3/4 lb.) peeled, thinly sliced
• 1 tsp.Cornstarch
• 1/2 tsp. Ground cinnamon
• 1/3 cup PLANTERS Sliced Almonds

Preparation

Step 1

Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is well blended and starts to pull away from side of cotainer. Shape into ball; wrap. Refrigerate 1 hour or until chiiled.

Heat oven to 400*F. Roll pastry on lightly floured surface to 14x8-inch rectangle. Place on parchment paper-covered baking sheet; set aside. MIx remaining cream cheese and half the dry gelatin mix until well blended. Spread onto pastry to within 2 inches or edge.

Toss apples with remaining dry gelatin mix, cornstarch and cinnamon; spoon over cream cheese filling. Fold edge of pastry over apples. (Apples in center of tart will remaine exposed.) Sprinkle with nuts.

Bake 35 min. or until crust is golden brown and apples are tender. Cool.