Mussels Marinara

By arthurlemay

Ingredients

• 4-5 pounds mussels, cleaned well
• 1/4 cup olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup white wine
• 2 (16 oz.) cans diced tomatoes
• t.t. salt & pepper
• 2 tablespoons parley, chopped
• 2 tablespoons basil, chopped

Details

Servings 4

Preparation

Step 1

Heat oil in a large saute pan over medium heat. Add the onion and cook for 2 minutes. Add the garlic and cook for 2 minutes.

Add the wine and simmer until it is reduced by half. Add tomatoes, parsley and basil. Simmer for 4 minutes.

Add the mussels and cook for aabout 10 minutes or until all mussels are open.

Transfer to a large bowl and serve with garlic bread or pasta.